Flavors of Panama: More Than a Dinner, a Journey Through Our History
What if you could discover the story of Panama without opening a history book—but instead, through an unforgettable evening of food, music and conversation?
Introducing Flavors of Panama, an exclusive three-hour culinary experience by Local Flair, where every course tells a story and every flavor reveals a part of Panama’s remarkable cultural heritage.
Panama has always been a crossroads of the world. For centuries, people, traditions and ingredients from different continents have met here, creating a cuisine as diverse and fascinating as the country itself.
During this intimate dining experience, guests are invited to explore that story through a carefully curated tasting menu, inspired by Panama’s geography, history and multicultural roots. Each course is accompanied by engaging stories and music, bringing the country’s past and present to the table.
Hosted by Jaime Martin, author of The Panama Banker and founder of Local Flair, together with Chef Alfonso de La Espriella at Casa Escondida, this is an evening designed to surprise, connect and inspire.
We recently held a special test dinner, and the response reminded us why we created this experience: food has a wonderful way of bringing people together and making a place come alive.
Flavors of Panama will be available Saturdays in December 2026 and January 2027.
A three-hour guided culinary experience
An intimate setting with limited seating
A multi-course tasting menu
Stories, music and the cultural heritage behind Panama’s cuisine
Reservations are required. Places are limited to preserve the personal and intimate nature of the evening. Book online www.localflairpanama.com or Whatsapp +507-6235-3501
Come hungry. Leave with a deeper appreciation of Panama.
Local Flair – Taste the real Panama.Gastronomy. Culture. People.
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